Carmelo’s Tacos
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About Carmelo’s Tacos
Carmelo’s Tacos is renowned for its authentic Mexican cuisine. Classic taqueria offerings like tacos, burritos, quesadillas, and more are prepared using time-honored family recipes. The highlight lies in the daily preparation of high-quality tortillas, striking the ideal balance between pliancy and durability, enhancing the overall taste of the dishes. Various taco fillings, including carne asada and al pastor, adorned with white onion and cilantro, are complemented by a choice of spicy salsa roja or a creamier green salsa.
The restaurant’s journey began in the central district with Carmelo Gaspar, a former miner who moved to the United States in 1991. Through dedicated years of hard work, enough capital was saved to establish Carmelo’s Tacos. This endeavor brought his family’s cherished recipes to life, turning it into a true family venture. The involvement of his wife, Eulalia, and their children further cemented the business’s success, turning the restaurant into a popular destination known for its delicious tacos and welcoming ambiance.